White Chili

I love this recipe because it is so easy! And it tastes wonderful!


Add all ingredients to a large sauce pan (or crock-pot), and heat:

1 med. onion, chopped
1 tsp. garlic powder
1 tsp. oregano
1 tsp. cumin
1/2 tsp. cayenne pepper
1 9-oz. can diced green chiles
4 cans Great Northern beans (drained and rinsed)
2 cans white corn, undrained
3 c. chicken broth (or 3 bouillon cubes dissolved in 3 c. water)
1 chicken boullion
2 cans cooked/diced chicken

Add cheese and sour cream just prior to serving.

2 c. grated Monterey Jack cheese
1 16-oz. tub of sour cream

Serves 10-12.

**I like this version because it is mostly canned goods, which I can find on sale and store in the pantry. That way I have them on hand and can whip out a quick and delicious meal without having to run to the store!