French Bread

2 T sugar
1 T yeast
2 1/2 cups warm water
4 T oil
1 T salt
6 cups flour

1 egg white
1 T cold water


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Mix sugar, yeast, and 3 cups flour. Pour in warm water and beat until smooth.

Let sit about 5 mins for yeast to act. You will see bubbles on the top.

Add the rest of the ingredients and beat until smooth ball of dough forms.

Cover and let rise until doubled.

Form 2 large or 4 medium loaves.
Slice diagonally on tops and brush with 1 egg white beaten with 1 T cold water.

Bake 370°F for 20-30 mins.